Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Pasta (Baked) Recipe
    Lost? Site Map

    Zucchini Pasta (Baked)

    Zucchini Pasta (Baked). Photo by breezermom

    1/7 Photos of Zucchini Pasta (Baked)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    18 mins

    35 mins

    Andi of Longmeadow Farm's Note:

    The large yellow flower buds opened up as wide as the plant would allow first thing in the morning as the sun crept up over the ridge. It was as if to grasp all the sunshine and dew it could as it continued to grow into a mature zucchini, bright green, strong, and solid. Once they start on their upward growth, zucchini, or any squash for that matter; don't stop. As with any garden during the summer months, the garden fairies do their magic and we are blessed with many zucchini, squash, and eggplants. Not very often, but sometimes, you just want to fairies to take a break, and not bring so many vegetables at one time, but alas; this is not the case. I put together this little recipe to warm the souls of all, and still incorporate the use of this nifty vegetable while pondering the many stories of the farm. Go ahead, take a breath, enjoy the work of the zucchini fairies and the nourishment the zucchini plant brings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a oven proof baking dish, (approx. 2 qt.) with cooking spray.
    3. 3
      Grate zucchini, drain in colander removing excess water.
    4. 4
      Cook pasta in large saucepan, until al dente, drain well and set aside.
    5. 5
      Heat butter in frying pan, add spring onion and cook one minute.
    6. 6
      Add garlic and saute' for 1 minute.
    7. 7
      Add drained zucchini to pan, and cook for 4 minutes, or until soft. Cool slightly.
    8. 8
      Place eggs, cream, ricotta, mozzarella, ditalini, and half the Parmesan in a bowl and mix together well.
    9. 9
      Stir in zucchini mixture, adding salt, pepper, and red pepper flakes if using.
    10. 10
      Place this mixture in dish, (be careful not to fill to brim) add sprinkle rest of Parmesan.
    11. 11
      Bake 25-30 minutes, or until firm and golden.
    12. 12
      Add chopped parsley or cilantro for garnish after removing from oven.

    Ratings & Reviews:

    • on June 07, 2011


      This might be my undoing!!!! So wonderful. I made this today for my ladies' lunch and it was
      G O N E in no time. The texture is light and fluffy. You really taste each lovely ingredient from the onions to the ricotta to the all-important zucchini. I added a bit of fresh basil in the cheese mixture and on top once finished baking. Otherwise made as written, and completely thrilled that I did!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011


      Exccelente! My husband and I really enjoyed the creamy touch to this pasta dish. It was such a nice change of pace over the heavy meat-based pasta dishes we're used to. This is something we'll enjoy time after time. Thanks, Andi! Made for ZWT #7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011


      There's nothing not to like about this rich comforting pasta dish. The cream and cheeses make it sinfully good. I kept reminding myself that it includes zucchini so it is good for me! Ha! Ha! We used the crushed red pepper as we like the zip and I subbed orchiette for ditalini as that is what I had on hand. It worked fine. Thanks, Andi. We enjoyed this. Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Zucchini Pasta (Baked)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.3
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 19.0 g
    Cholesterol 278.8 mg
    Sodium 861.3 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 2.9 g
    Sugars 4.7 g
    Protein 28.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes