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My modified version of a recipe from Whole Living magazine, July/Aug 2011. This is a delicious vegetable dish, and can be made with or without the olive oil. I have replaced the oil with fresh lemon juice and it has a very light and lovely flavor. My 12 year old loves it! NOTE: Serving size is estimated. Prep time includes marinade time.
cup per ...
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 2