Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini "pasta" Recipe
    Lost? Site Map

    Zucchini "pasta"

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 15, 2011

      This recipe was fabulous! I didn't think something so healthy could taste that good. My zucchini noodles were questionable at first but they turned out great in the end. Watching the video really helped fill in the gaps for me. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      I'm not going to rate this one because I wasn't able to pull it off. I just couldn't get the zuchinni to peel nicely into fettuchini like strips. I didn't see the video until now, but I think the key is to lay the zuchinni down on the counter while peeling - I had mine standing up and needless to say it didn't work. I tried to make the sauce, and it says one large lemon and zest - I threw in about half the lemon and zest and it was really really lemony so I had to dilute it with several cans of tomato. So, I may try this one again sometime after watching the video, but I just thought I'd post this so other people can avoid the same tripups I had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      So yummy! I love to eat healthy, and this recipe allowed me to do that without sacrificing any flavor or portion size. There is a lot of prep, so my only suggestion would be to start some of the prep earlier in the day. It was the first time I used a Julienne peeler, and am glad I bought one, it's a great tool to have in the kitchen, it gives veggies a new spin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Zucchini "pasta"

    Serving Size: 1 (599 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 41
    13%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 1267.6 mg
    52%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 21.5 g
    86%
    Sugars 34.8 g
    139%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    roasted peppers

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes