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    You are in: Home / Recipes / Zucchini Pasta Recipe
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    Zucchini Pasta

    Zucchini Pasta. Photo by Enjolinfam

    1/1 Photo of Zucchini Pasta

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Tybooty's Note:

    This is a quick winner at my house even for my husband who doesn't like veggies! It is a great not too heavy pasta dish that pleases every time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta in salted water.
    2. 2
      While the pasta is cooking, make long carrot strips using a veggie peeler and shred the zucchini with a cheese grater.
    3. 3
      Drain the pasta.
    4. 4
      Using the pasta pot, heat the olive oil, then add red pepper flakes, garlic, veggies, salt and pepper.
    5. 5
      Add pasta and toss, if you need more oil, add it now.
    6. 6
      Toss with a whole bunch of parmesan cheese (the more the better!).
    7. 7
      You can add chicken, prosciutto, shrimp, mushrooms, broccoli, peas, the list goes on and on and on.

    Ratings & Reviews:

    • on March 02, 2010

      45

      This was good! I used shredded zucchini, carrot, and squash. I added some crispy bacon, which gave it a nice smoky essence.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      Tasty pasta! I love adding fresh veggies to my pastas, so this was just right for me. I added a little romano cheese with the parmesan. Made for My 3 Chefs Nov 2008. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Pasta

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 118
    27%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.4 g
    17%
    Protein 12.7 g
    25%

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