Great way to use zucchini. I only used 1 egg, beaten, for dipping the zucchini in before coating in the breadcrumbs, and omitted the rest (personal preference). I also used homemade marinara sauce. I wanted the zucchini to come out a bit crispier than it did, so the only additional change I plan to make in the future is to cut down on the final cooking time. Thanks for a keeper!
I'm rating this for the way to cook the zucchini, that is fantastic! I did make this recipe subbing whole eggs for the egg whites and homemade marinara sauce for the tomatoe sauce. This is delicious :) I will make this again. Thank you Buster's friend for posting this keeper. Shirl