These were quick and easy to make, but I LOVE lemon, and in hindsight i think they would have benefitted from the juice of half a lemon being squeezed over them to finish. UPDATE: This is our second attempt at cooking these, and this time we turned the heat up to high under the wok to stir fry them, added the zest closer to the end, and finished the dish off with the juice of half a lemon. They had a wonderful grilled flavour, and a fabulous lemony tang. Now they're a keeper.
This was a nice, lite side. Very easy to prepare.
Love zucchini love parmesan and lemon, so I couldnt go wrong! I added the juice of the lemon as well, quick and easy, thanks Miller. =)
So easy and very tasty - this one's a keeper.
Great tasting and so good for you.
This was a very good, healthy side or snack! I also added the juice of half a lemon and some garlic (I am a garlic addict). Thanks!
Somewhat bland. Might want to add garlic and salt.