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    You are in: Home / Recipes / Zucchini Parmesan With Lemon Recipe
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    Zucchini Parmesan With Lemon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 04, 2002

      These were quick and easy to make, but I LOVE lemon, and in hindsight i think they would have benefitted from the juice of half a lemon being squeezed over them to finish. UPDATE: This is our second attempt at cooking these, and this time we turned the heat up to high under the wok to stir fry them, added the zest closer to the end, and finished the dish off with the juice of half a lemon. They had a wonderful grilled flavour, and a fabulous lemony tang. Now they're a keeper.

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    • on December 20, 2001

      This was a nice, lite side. Very easy to prepare.

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    • on May 19, 2002

      Love zucchini love parmesan and lemon, so I couldnt go wrong! I added the juice of the lemon as well, quick and easy, thanks Miller. =)

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    • on April 22, 2002

      So easy and very tasty - this one's a keeper.

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    • on April 03, 2002

      Great tasting and so good for you.

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    • on February 28, 2004

      This was a very good, healthy side or snack! I also added the juice of half a lemon and some garlic (I am a garlic addict). Thanks!

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    • on October 26, 2003

      Somewhat bland. Might want to add garlic and salt.

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    Nutritional Facts for Zucchini Parmesan With Lemon

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 28.8
     
    Calories from Fat 10
    35%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 1.8 g
    3%

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