7 Reviews

These were quick and easy to make, but I LOVE lemon, and in hindsight i think they would have benefitted from the juice of half a lemon being squeezed over them to finish. UPDATE: This is our second attempt at cooking these, and this time we turned the heat up to high under the wok to stir fry them, added the zest closer to the end, and finished the dish off with the juice of half a lemon. They had a wonderful grilled flavour, and a fabulous lemony tang. Now they're a keeper.

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JustJanS March 04, 2002

This was a nice, lite side. Very easy to prepare.

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Mary Anne December 20, 2001

Love zucchini love parmesan and lemon, so I couldnt go wrong! I added the juice of the lemon as well, quick and easy, thanks Miller. =)

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Evie* May 19, 2002

So easy and very tasty - this one's a keeper.

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Paul DeSimone April 22, 2002

Great tasting and so good for you.

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kjh April 03, 2002

This was a very good, healthy side or snack! I also added the juice of half a lemon and some garlic (I am a garlic addict). Thanks!

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BurgundyS February 28, 2004

Somewhat bland. Might want to add garlic and salt.

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Mary the Great October 26, 2003
Zucchini Parmesan With Lemon