Zucchini Parmesan Soup With Rice

READY IN: 50mins
Recipe by Marie

So easy and everything cooks in one pot. Really delicious!

Top Review by jeanettejeaette

very good. i used madagascar pink rice, i added lemon zest to the egg mixture, and grated up a nice aged pecorino instead of the parmesan. my husband and i loved it, and i cannot wait to make it for my step-daughter.

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion and garlic in oil until tender.
  2. Add broth and rice and bring to a boil.
  3. Simmer, covered about 10 minutes, then stir in zucchini, salt and pepper.
  4. Simmer, uncovered about 15 minutes until zucchini is tender.
  5. Beat together egg, cheese and parsley and gradually whisk into hot soup.

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