Zucchini Parmesan Muffins

"Muffins that use zucchini and are flavored with dill and parmesean. Lovely!"
 
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Ready In:
35mins
Ingredients:
10
Yields:
24 muffins
Serves:
12
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ingredients

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directions

  • In a large bowl, combine the first five ingredients.
  • Add zucchini and stir until coated.
  • Combine the eggs, milk and oil, stir into zucchini mixture just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Sprinkle with parmesean cheese.
  • Bake at 400 degrees for 18-20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire rack.

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RECIPE SUBMITTED BY

I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
 
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