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    You are in: Home / Recipes / Zucchini Parmesan Crisps Recipe
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    Zucchini Parmesan Crisps

    Zucchini Parmesan Crisps. Photo by LifeIsGood

    1/2 Photos of Zucchini Parmesan Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    couponmommy123's Note:

    From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2

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    Ingredients:

    Serves: 4

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
    2. 2
      Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
    3. 3
      Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
    4. 4
      serving size, 1/2 cup.

    Ratings & Reviews:

    • on July 02, 2011

      55

      Great crispy zucchini chips! So easy to make and just delicious. Great as is, or dipped in a little ranch dressing. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      These are so good and very addicting! I used garlic and herb breadcrumbs. My zucchini were on the small side so they were done in about 20 minutes. I made sure to gently press the zucchini into the breadcrumb mixture so they were evenly coated. I flipped them once during cooking. They were gone in about 10 minutes. I am sorry I did not make more. But there is always tomorrow! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      Wow wow wow wow WOW!!! I wish I could give these more than 5 stars. My family LOVED these crisps. I love that they are NOT fried but baked so they are so much more healthier. The coating is perfect and has a nice flavor. Instead of separate salt and pepper I just used a sea salt, garlic, pepper blend but that was the only change. I will be making these very often as everyone loved them to pieces! Thanks so much for sharing this gem!!! Made for the Pick A Chef Event Spring 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Zucchini Parmesan Crisps

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.1
     
    Calories from Fat 52
    52%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.9 g
    11%
    Protein 4.4 g
    8%

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