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    You are in: Home / Recipes / Zucchini Parmesan Recipe
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    Zucchini Parmesan

    Zucchini Parmesan. Photo by breezermom

    1/1 Photo of Zucchini Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jo Ann L's Note:

    I know I already have a recipe with almost the same title posted here, but the recipes themselves are very different. This is definitely a side dish. It's a bit more elaborate than the two-ingredient Zucchini Parmesan recipes, but it's still easy to make, especially if you use the canned tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet.
    2. 2
      Add the zucchini and seasonings and saute mixture over medium heat, stirring often, until the zucchini is almost as tender as you like it-still a bit crunchy, thoroughly cooked, whatever.
    3. 3
      Especially if you are using canned tomatoes, at this point you may want to drain off at least some of the water that has cooked out of the zucchini, so the finished dish isn't too gooshy.
    4. 4
      Stir in the tomatoes and continue to saute until the tomatoes are heated through. (I used the canned tomatoes, and since the fresh ones are peeled and then cooked, there might not be much difference in this case between canned and fresh.)
    5. 5
      Spoon into a serving dish and sprinkle with the Parmesan cheese.
    6. 6
      Serve hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 06, 2011

      55

      Absolutely delicious! I didn't have any liquid in the skillet before adding the tomatoes, so didn't drain anything. The mix of spices is perfect. Really enjoyed this dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Parmesan

    Serving Size: 1 (209 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 67
    59%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.4 mg
    1%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.3 g
    25%
    Protein 4.6 g
    9%

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