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    You are in: Home / Recipes / Zucchini Parmesan Recipe
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    Zucchini Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    bmcnichol's Note:

    This is a favorite side dish of my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic in oil.
    2. 2
      Add zucchini and cook for 4-5 minutes.
    3. 3
      Stir in the tomatoes, seasoned salt and pepper.
    4. 4
      Simmer, uncovered, for 9-10 minutes or until liquid is absorbed and mixture is heated through.
    5. 5
      Sprinkle with as much parmesan cheese as you like (I never measure it).

    Ratings & Reviews:

    • on April 05, 2013

      55

      I followed the instructions and made no changes....love this dish!!!! This is so easy and yet great for company or anytime. Definately going into my Favorites of 2013. Thank you for posting. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Parmesan

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.3
     
    Calories from Fat 35
    49%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    seasoning salt

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