Zucchini Parmesan

""The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation." Stolen from someone's blog."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

  • 2 large zucchini, thinly sliced
  • 29.58 ml olive oil
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 453.59 g jar spaghetti sauce
  • 236.59 ml KRAFT 2% Milk Shredded Mozzarella Cheese
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directions

  • Preheat oven to 325 degrees F.
  • In a large pot boil the zucchini until tender; drain.
  • Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
  • Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well.
  • Pour the spaghetti sauce over the mixture and stir well.
  • Top with mozzarella cheese (use more or less depending on your preference).
  • Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.

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Reviews

  1. Parmesan cheese and zucchini pair together very well.
     
  2. This side dish is so yummy. I used marinara sauce. Thanks Chef Lulu :) Made for Bargain Basement tag game
     
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RECIPE SUBMITTED BY

<p>I am an operator at a nuclear plant. I share a home with my husband,&nbsp;our three sons (5, 2,&nbsp;and&nbsp;1&nbsp;years&nbsp;old),&nbsp;my mother and three&nbsp;dogs. I love cooking when I have time to sit down and actually cook good, made-from-scratch food (instead of frozen pizza or Hamburger Helper). All shared meals in our house are gluten free, due to some members of our household having Celiac disease.</p>
 
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