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    You are in: Home / Recipes / Zucchini Parmesan Recipe
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    Zucchini Parmesan

    Zucchini Parmesan. Photo by Sharon123

    1/1 Photo of Zucchini Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    The Wallaces's Note:

    Wonderful vegetarian dish! Number of servings is an estimate, since it will depend on how big the zucchinis are.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Wash zucchini, remove ends, and slice into 1/3 inch coins. Slice the onion very thinly. Peel garlic.
    3. 3
      Beat eggs in shallow bowl.
    4. 4
      In a separate shallow bowl, combine flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, and bread crumbs. Stir to mix well.
    5. 5
      Dip sliced zucchini into egg mixture, then into flour mixture.
    6. 6
      Heat olive oil in skillet and add whole garlic cloves. As the garlic cloves become golden, crush them into the oil using a fork. Remove garlic before it becomes brown.
    7. 7
      Place zucchini in hot oil. Don't overload the skillet as they should cook separated in the oil. Sprinkle a few slices of sliced onion over them. Turn zucchini over as they become golden brown and cook the other side.
    8. 8
      Remove zucchini and onions to a paper towel to drain. Sprinkle with salt and pepper to taste (and more garlic powder and onion powder, if desired).
    9. 9
      Arrange zucchini on the bottom of a greased 8x8 baking dish. Sprinkle a layer of Parmesan cheese and a layer of mozzarella, then with a layer of tomato sauce. (Note: if tomatoes are ripe and in season, sliced ripe tomatoes may be substituted for the sauce in this dish).
    10. 10
      Continue to make layers of zucchini, cheeses, and sauce until all ingredients are used, ending with mozzarella.
    11. 11
      Sprinkle with buttered bread crumbs, if desired.
    12. 12
      Bake uncovered at 350F for 25 minutes or until bubbly. Let cool for a couple minutes before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 16, 2011

      Very, very tasty. Kind of a lot of trouble to fry the zucchini first, but occasionally will be worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010


      This was delicious! I used 2 medium zukes and it served 4 of us nicely. Thank you for the lovely recipe! Made for Everyday is a Holiday! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Parmesan

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.1
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 9.0 g
    Cholesterol 126.2 mg
    Sodium 1177.2 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 4.8 g
    Sugars 8.5 g
    Protein 24.7 g

    The following items or measurements are not included:

    seasoning salt

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