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    You are in: Home / Recipes / Zucchini Parmesan Recipe
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    Zucchini Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Evan's Mommy's Note:

    Great as a side or appetizer, this dish is a summer favorite my mom used to make when we were kids. An excellent addition to a pasta dinner.

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    Units: US | Metric


    1. 1
      Cut zucchini into slices (1/4 inch thick) diagonally.
    2. 2
      Dip one side only into melted butter, then parmesan, coating well.
    3. 3
      Place into greased pan, cheese side up.
    4. 4
      Sprinkle with salt and basil.
    5. 5
      Broil 4-6 inches from heat for about 8 minutes until crispy.

    Ratings & Reviews:

    • on August 06, 2002


      I liked this - I REALLY liked this and so did everyone else. It was made as a side dish for grilled steak, but we couldn't keep our hands off. My sugggestion is to be sure and use the fresh grated parmesean cheese as opposed to the powdered stuff in a box - the taste is definitely worth the extra effort. Great recipe - thanks for posting!

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    • on November 09, 2002


      Quick, easy and delicious. I used olive oil instead of melted butter. Thank you Midwest Sunshine. I will be making this again.

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    • on April 17, 2003


      Wow! What a great treat for so little effort! I even sliced my zucchini lengthwise to save time. I will be making these again and again this summer. Thanks for sharing a childhood memory!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Zucchini Parmesan

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.1
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 8.0 g
    Cholesterol 34.4 mg
    Sodium 612.8 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 4.5 g

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