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Great as a side or appetizer, this dish is a summer favorite my mom used to make when we were kids. An excellent addition to a pasta dinner.
- Cut zucchini into slices (1/4 inch thick) diagonally.
- Dip one side only into melted butter, then parmesan, coating well.
- Place into greased pan, cheese side up.
- Sprinkle with salt and basil.
- Broil 4-6 inches from heat for about 8 minutes until crispy.