Zucchini Pancetta Saute

Total Time
Prep 10 mins
Cook 10 mins

This is an easy and tasty way to make use of an abundant summer vegetable.

Ingredients Nutrition


  1. Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
  2. In a larger skillet, melt butter.
  3. Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
  4. Combine and serve warm.


Most Helpful

Delicious and easy. Didn't have pancetta, so subbed canadian bacon. thanks for sharing

dianegrapegrower April 30, 2010

So simple. So quick. So delicious. I just happened to have some pancetta to use up; this was perfect. Thanks for posting.

Jezski September 15, 2005

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