Zucchini Pancetta Saute

READY IN: 20mins
Recipe by ChefVIrg

This is an easy and tasty way to make use of an abundant summer vegetable.

Top Review by dianegrapegrower

Delicious and easy. Didn't have pancetta, so subbed canadian bacon. thanks for sharing

Ingredients Nutrition


  1. Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
  2. In a larger skillet, melt butter.
  3. Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
  4. Combine and serve warm.

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