Zucchini Pancetta Saute

Submitted by ChefVIrg

"This is an easy and tasty way to make use of an abundant summer vegetable."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 -3 ounces pancetta, slices
• 1 tablespoon butter
• 3 medium zucchini, grated
• 1⁄4 cup grated parmesan cheese
• salt and pepper

directions

1. Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
2. In a larger skillet, melt butter.
3. Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
4. Combine and serve warm.

Reviews

[dianegrapegrower]

Delicious and easy. Didn't have pancetta, so subbed canadian bacon. thanks for sharing

 

[Jezski]

So simple. So quick. So delicious. I just happened to have some pancetta to use up; this was perfect. Thanks for posting.