Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Pancakes With Yogurt Dill Sauce Recipe
    Lost? Site Map

    Zucchini Pancakes With Yogurt Dill Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 20, 2002

      Outstanding Sharon123. I made this for a lunch with some of my girlfriends. We thought this was restaurant quality. The zucchini pancakes were nice and crisp. The yogurt sauce with dill was nothing short of scrumptious. I did as you suggested and placed pancakes on a bed of salad greens. I didn't serve with salmon but with some grilled boneless chicken cut into strips. It all looked so beautiful on the plates. I topped with some fresh chopped chives and pepper. Thanks so much ;D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2012

      Pancakes got a bit of a mixed review, sauce was a complete hit. Rereading the recipe, I think I may have made them just a bit too thick. The flavor was good, however. I did not use the salmon, as I wanted these as a different side for my pork chops this evening. I will try this again, paying a little more attention to the thickness of the pancake in the skillet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      Sharon123, this was delicious. I combined all the ingredients for the Yogurt Dill Sauce, including the lemon juice last night. I just whisked it all together before using...maybe I used a different yogurt?? I also used my mandolin to shred the zucchini and potatoes, combined the butter with canola oil and used two 7 1/2 inch non-stick pans. I'm not good at "flipping" in the same pan so I used advice from this site and flipped the "pancakes" into another hot pan. In my oven, which we all know everyone's is different, I could keep my "pancakes" warm at 175 degrees. Sharon123, this was so elegantly yummy, I'd say it is a "mother-in-law" winner!! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Zucchini Pancakes With Yogurt Dill Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 2.7 g
    Cholesterol 19.1 mg
    Sodium 504.4 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.6 g
    Sugars 5.2 g
    Protein 16.0 g

    The following items or measurements are not included:

    baby greens


    Over 475,000 Recipes Network of Sites