Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Pancakes With Yogurt Dill Sauce Recipe
    Lost? Site Map

    Zucchini Pancakes With Yogurt Dill Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 20, 2002

      Outstanding Sharon123. I made this for a lunch with some of my girlfriends. We thought this was restaurant quality. The zucchini pancakes were nice and crisp. The yogurt sauce with dill was nothing short of scrumptious. I did as you suggested and placed pancakes on a bed of salad greens. I didn't serve with salmon but with some grilled boneless chicken cut into strips. It all looked so beautiful on the plates. I topped with some fresh chopped chives and pepper. Thanks so much ;D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2012

      Pancakes got a bit of a mixed review, sauce was a complete hit. Rereading the recipe, I think I may have made them just a bit too thick. The flavor was good, however. I did not use the salmon, as I wanted these as a different side for my pork chops this evening. I will try this again, paying a little more attention to the thickness of the pancake in the skillet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      Sharon123, this was delicious. I combined all the ingredients for the Yogurt Dill Sauce, including the lemon juice last night. I just whisked it all together before using...maybe I used a different yogurt?? I also used my mandolin to shred the zucchini and potatoes, combined the butter with canola oil and used two 7 1/2 inch non-stick pans. I'm not good at "flipping" in the same pan so I used advice from this site and flipped the "pancakes" into another hot pan. In my oven, which we all know everyone's is different, I could keep my "pancakes" warm at 175 degrees. Sharon123, this was so elegantly yummy, I'd say it is a "mother-in-law" winner!! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Zucchini Pancakes With Yogurt Dill Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 120
    41%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 19.1 mg
    6%
    Sodium 504.4 mg
    21%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.2 g
    21%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    baby greens

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites