Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Pancakes With Yogurt Dill Sauce Recipe
    Lost? Site Map

    Zucchini Pancakes With Yogurt Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    25 mins

    7 mins

    Sharon123's Note:

    A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Yogurt Dill Sauce

    Pancakes

    • 2 medium zucchini, ends trimmed
    • 2 large idaho potatoes, scrubbed but not peeled
    • 1 small red onion, thinly sliced and cut into julienned strips
    • 2 tablespoons olive oil
    • salt and pepper
    • 2 tablespoons vegetable oil (for cooking)

    Accompanients

    Directions:

    1. 1
      To make sauce: In a ceramic or plastic bowl, combine all ingredients, cover, and chill.
    2. 2
      (If you are making sauce in advance, add lemon juice just before serving, or yogurt will separate).
    3. 3
      To make the pancakes: Grate zucchini and potatoes on the large hole side of a hand held box grater or in a food processor fitted with shredding disk.
    4. 4
      Put the grated vegs in a bowl and add onion, olive oil, salt and pepper.
    5. 5
      Preheat oven to 300*.
    6. 6
      In a 7 1/2" nonstick omelet pan, heat 1 teaspoons of the veg. oil together with 1/4 teaspoons of melted butter over med. high heat until hot.
    7. 7
      Pour 3/4 cup of the grated vegs. and spread mixture to the edges of pan, pressing down firmly with a rubber spatula to form a pancake about 1/4" thick.
    8. 8
      Cook about 3 mins., until edges begin to brown.
    9. 9
      Gently lift pancake with the spatula to check underside. If deep golden brown in color turn or flip the pancake and cook 3 to 4 minutes more, until golden.
    10. 10
      Remove pancake to paper towel to drain, then transfer to a baking sheet.
    11. 11
      Place in oven to keep warm.
    12. 12
      Make more pancakes in same manner (add 1 teaspoons of oil and a bit of butter for each one).
    13. 13
      To serve, put a generous 1/4 cup of greens on 6 salad plates.
    14. 14
      Spread each pancake with 2 tbls. yogurt dill sauce, then put pancake on greens.
    15. 15
      Arrange 2 slices of salmon on top.
    16. 16
      Garnish with chives, lemon slices, pepper.
    17. 17
      Serve remaining sauce on the side.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on September 20, 2002

      55

      Outstanding Sharon123. I made this for a lunch with some of my girlfriends. We thought this was restaurant quality. The zucchini pancakes were nice and crisp. The yogurt sauce with dill was nothing short of scrumptious. I did as you suggested and placed pancakes on a bed of salad greens. I didn't serve with salmon but with some grilled boneless chicken cut into strips. It all looked so beautiful on the plates. I topped with some fresh chopped chives and pepper. Thanks so much ;D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2012

      45

      Pancakes got a bit of a mixed review, sauce was a complete hit. Rereading the recipe, I think I may have made them just a bit too thick. The flavor was good, however. I did not use the salmon, as I wanted these as a different side for my pork chops this evening. I will try this again, paying a little more attention to the thickness of the pancake in the skillet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      Sharon123, this was delicious. I combined all the ingredients for the Yogurt Dill Sauce, including the lemon juice last night. I just whisked it all together before using...maybe I used a different yogurt?? I also used my mandolin to shred the zucchini and potatoes, combined the butter with canola oil and used two 7 1/2 inch non-stick pans. I'm not good at "flipping" in the same pan so I used advice from this site and flipped the "pancakes" into another hot pan. In my oven, which we all know everyone's is different, I could keep my "pancakes" warm at 175 degrees. Sharon123, this was so elegantly yummy, I'd say it is a "mother-in-law" winner!! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Pancakes With Yogurt Dill Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 120
    41%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 19.1 mg
    6%
    Sodium 504.4 mg
    21%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.2 g
    21%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    baby greens

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes