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    Zucchini Pancakes

    Zucchini Pancakes. Photo by Joyful_F&C

    1/2 Photos of Zucchini Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hey Jude's Note:

    My family loves these pancakes! I serve them as a side dish when we're having chicken, steak or pork chops. I don't remember where I got this recipe - I've been making these pancakes for about 20 years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except butter, in order listed.
    2. 2
      Heat butter, 1 T.
    3. 3
      for each batch of pancakes, in a large skillet or griddle.
    4. 4
      Pour 1/4 C.
    5. 5
      batter into skillet, cook until light brown, flip and cook the second side.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on March 16, 2003

      55

      oh these were so good. I followed the recipe exactly and served them with soy marinated grilled pork chops. Will definitely make these again. Thanks Judy for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      55

      Another recipe I can't believe I haven't reviewed yet! I made these many times last summer and even froze zucchini in the right portions to make them during the winter. (Works well. Just drain the zucchini and add the liquid back in as needed.) Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2004

      55

      I have been making these for years also, my family loves them. I use canola to fry them in, other than that the recipe is the same. Oh, I do add garlic powder to mine.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Zucchini Pancakes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.2
     
    Calories from Fat 41
    35%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 111.7 mg
    37%
    Sodium 474.9 mg
    19%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 7.5 g
    15%

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