My family loves these pancakes! I serve them as a side dish when we're having chicken, steak or pork chops. I don't remember where I got this recipe - I've been making these pancakes for about 20 years.
- Mix all ingredients, except butter, in order listed.
- Heat butter, 1 T.
- for each batch of pancakes, in a large skillet or griddle.
- Pour 1/4 C.
- batter into skillet, cook until light brown, flip and cook the second side.
- Serve immediately.