Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Pancakes Recipe
    Lost? Site Map

    Zucchini Pancakes

    Zucchini Pancakes. Photo by Baby Kato

    1/2 Photos of Zucchini Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #DBLEE's Note:

    This is something the little one will eat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tightly wrap the lightly salted grated zucchini in cheesecloth or a kitchen towel; squeeze out excess liquid (salt will reduce bitterness).
    2. 2
      Remove zucchini to a large mixing bowl.
    3. 3
      Add beaten egg, baking powder and pepper.
    4. 4
      Mix thoroughly and let stand for at least 15 minutes.
    5. 5
      Heat oil in a non-stick frying pan to medium high heat.
    6. 6
      Right before frying, whisk in the 2 tablespoons of flour to bind mixture. Drop mixture into hot oil and form into small cakes (3” in diameter).
    7. 7
      Cook until lightly browned on each side; avoid burning edges.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 07, 2012

      45

      Nice recipe Chef #DBLEE, my grandaughter and I enjoyed this tasty pancake very much. It was soft, tender and flavorful. The zucchini really shines in this dish. I cut the recipe in half and made 5 nice size pancakes. I did have to add another tbsp of flour to bind the pancake, it could be because my eggs were very large. Thank you for sharing your recipe. Made for My 3 Chefs - 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Pancakes

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 135
    81%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 46.5 mg
    15%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites