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    You are in: Home / Recipes / Zucchini Pancakes Recipe
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    Zucchini Pancakes

    Zucchini Pancakes. Photo by nanner18411

    1/1 Photo of Zucchini Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    nanner18411's Note:

    It's almost zucchini time!!!!! I believe this is a recipe from MSN.com. These are great served with sour cream on the side for dipping.

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    Ingredients:

    Serves: 6

    Yield:

    pancake ...

    Units: US | Metric

    Directions:

    1. 1
      Drain zucchini well.
    2. 2
      Mix all ingredients to a potato pancake-like consistency.
    3. 3
      Heat oil or butter in frying pan.
    4. 4
      Drop 2 tablespooons batter per pancake into pan.
    5. 5
      Press down lightly to flatten.
    6. 6
      Fry until golden brown on both sides.

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    Ratings & Reviews:

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    Nutritional Facts for Zucchini Pancakes

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.1
     
    Calories from Fat 41
    47%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 75.4 mg
    25%
    Sodium 125.2 mg
    5%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 4.7 g
    9%

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