Total Time
13mins
Prep 10 mins
Cook 3 mins

Ingredients Nutrition

Directions

  1. In a heated skillet filmed with oil, drop mixture by spoonful, 3 at a time.
  2. You may need to spread them out a little with your spoon.
  3. When golden, turn and flatten down a bit, if they rise.
  4. The smell of the dill, onion, and parmesan cheese sends my spouse into a feeding frenzy.
  5. Serve with sour cream, if desired.

Reviews

(2)
Most Helpful

These are delicious! I didn't add the baking powder, and substituted fresh parsley for the dill, because I had it. Added a bit of granulated garlic too. I will definitely add the baking powder next time, I just forgot it, and am anxious to see the difference. Thanks Dancer they were great!

imatrad August 06, 2009

We loved this recipe! I substituted 2 tsp of onion powder for the grated onion, and left out the dill. This was a great alternative for potato pancakes!

Tuesday_girl January 19, 2007

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