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    You are in: Home / Recipes / Zucchini Pancakes Recipe
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    Zucchini Pancakes

    Zucchini Pancakes. Photo by breezermom

    1/1 Photo of Zucchini Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    manushag's Note:

    I think this is a great way to get some veggies into your kids! They all love this little side dish. I don't add salt because of the parmesan cheese. Feel free to add some if you need to. This makes about 12 - 14 little pancakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together well. (I usually use dried onion flakes for this dish).
    2. 2
      Drop by tablespoon full in a little bit of hot oil, a couple of minutes per side, until lightly browned.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 12, 2011

      45

      Very good zucchini fritter recipe! These cooked up really fast. I guessed at the cooking temp and the amount of oil, since that wasn't included in the recipe. But mine turned out perfectly. Thanks for a quick and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Pancakes

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 20
    47%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 33.4 mg
    11%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 2.3 g
    4%

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