Zucchini Pancakes
photo by Sharon123
- Ready In:
- 28mins
- Ingredients:
- 11
- Yields:
-
15 cakes (approx)
ingredients
- 709.77 ml grated zucchini
- 1 large egg, slightly beaten
- 44.37 ml melted butter
- 177.44 ml seasoned dry bread crumb (more if needed)
- 2-3 green onions, finely chopped
- 4.92 ml Old Bay Seasoning
- 2.46-4.92 ml garlic powder (optional or to taste)
- 44.37 ml grated parmesan cheese (can use more!)
- salt and black pepper
- 236.59 ml flour (may need more)
- oil (for frying)
directions
- Squeeze out any excess moisture from the shredded zucchini with you hands and place in a large bowl.
- In a small bowl whisk together egg and melted butter until well combined; add to the zucchini mixture.
- Add in the bread crumbs, onions, Old Bay seasoning, garlic powder and Parmesan cheese; mix well to combine (if the mixture is too soft add in a small amount more bread crumbs or enough to hold the patties together) then season with salt and black pepper to taste.
- Shape the mixture into desired size patties.
- Place the 1 cup flour in a shallow dish then dredge/coat the patties with flour.
- Heat oil in a skillet over medium-high heat.
- Fry the patties on both sides until browned.
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