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    You are in: Home / Recipes / Zucchini Pancakes Recipe
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    Zucchini Pancakes

    Zucchini Pancakes. Photo by Sharon123

    1/1 Photo of Zucchini Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Kittencalskitchen's Note:

    This recipe makes a fair amount of patties, but you won't have to worry about that, half will be gone before they even make it to the table lol! Yield is only estimated depending on the size of your patties. One small minced yellow onion can be replaced for the green onions. see Kittencal's Seasoned Dry Italian Breadcrumbs

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    Ingredients:

    Yield:

    cakes ( ...

    Units: US | Metric

    • 3 cups grated zucchini
    • 1 large egg, slightly beaten
    • 3 tablespoons melted butter
    • 3/4 cup seasoned dry bread crumb (more if needed)
    • 2 -3 green onions, finely chopped
    • 1 teaspoon Old Bay Seasoning
    • 1/2-1 teaspoon garlic powder (optional or to taste)
    • 3 tablespoons grated parmesan cheese (can use more!)
    • salt and black pepper
    • 1 cup flour (may need more)
    • oil (for frying)

    Directions:

    1. 1
      Squeeze out any excess moisture from the shredded zucchini with you hands and place in a large bowl.
    2. 2
      In a small bowl whisk together egg and melted butter until well combined; add to the zucchini mixture.
    3. 3
      Add in the bread crumbs, onions, Old Bay seasoning, garlic powder and Parmesan cheese; mix well to combine (if the mixture is too soft add in a small amount more bread crumbs or enough to hold the patties together) then season with salt and black pepper to taste.
    4. 4
      Shape the mixture into desired size patties.
    5. 5
      Place the 1 cup flour in a shallow dish then dredge/coat the patties with flour.
    6. 6
      Heat oil in a skillet over medium-high heat.
    7. 7
      Fry the patties on both sides until browned.

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    Ratings & Reviews:

    • on September 09, 2006

      45

      This made a nice light supper, served with honey mustard. I halved the recipe. Thank you Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      These were wonderful! Very easy. Wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Pancakes

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.8
     
    Calories from Fat 30
    34%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 21.1 mg
    7%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    Old Bay Seasoning

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