Zucchini Pancakes

This recipe is really good. You can have them plain, with sour cream or ranch dressing on top. I tried a couple with a bit of grated carrott in the batter too with wonderful results. These make a great side dish, meal or breakfast.

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My family loved these. I spread them with the butter right off the griddle and thats all we topped them with. I asked my family if they wanted some topping and they all said they are good like this. That makes me LOVE this recipe. Its such a cheap, easy recipe to prepare and we will most definately make again and again. Thank you so much for sharing this with us.

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I chose this version of zucchini pancakes because it's simple, and without dairy. It's easy and delicious. I put ketchup for a topping, and might try mayonnaise or a blend next time. These were very light and good taste and texture when I fried them till medium brown.

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I can't believe I've never heard of zucchini pancakes before. The recipe was easy to make and very good. With all the eggs and zucchini, we got a serving of veggies and protein, better than the average pancake. Plus it used up 2 whole cups of zucchini from our overproducing garden. My daughter, who doesn't like zucchini anymore, ate quite a few of these. We'll have this again during the summer, and possibly freeze some pancakes for the toaster.

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Good pancakes. I used whole wheat flour, some applesauce for part of the oil, and upped the sugar a bit (for some reason it tasted too salty at first, but the sugar helped), and skipped the rub. I couldn't taste the zucchini enough for my tastes--but then, it's a pancake, not a latkes.

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Darn Tasty! Thank you for posting! I only planted one zucchini this year but I can't keep up with all it is producing. These were delicious. I halved the recipe and used wheat flour. They're more of a savory pancake so I put Greek yogurt on them and it was pretty good next time I think I'll try putting Balsamic Vinegar on them and maybe adding a minced fresh jalapeno to it. We were just talking about possible sauces and we think maybe lemon Hollandaise might be good.

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Another recipe that I've been making for a long time and didn't review it. I love these pancakes,my parents had many zuchinni in their garden last summer so we enjoyed them often.

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Wow! I am really blown away. I had all this shredded zuke and was looking for what to do with it. My daughter does not like zucchini but she loves pancakes, so I gave this recipe a go. Love them, love them, love them...and so does my daughter! They are eggy...my first bite reminded me of popovers..they have a very similar eggy flavor. We ate them with butter and syrup, but they are delicious plain, too! By the way, my zuke was grated with the large hole grater with my food processor...I was afraid it wouldn't be fine enough, but they worked perfectly. Later I experimented and replaced 1/4th of the zuke with the chopped/seeded/drained meat of my garden tomatoes. Also added 1/4 cup grated feta and some chopped crispy bacon. They tasted like denver omelettes and were very tasty, too. Anyway, they inspired me to experiment, so that was fun. I saw another recipe, almost identical that calls for grated parm. cheese, so I may try that too.

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I am going to give them only four stars because I am the only one who liked them. They were delicious plain. I will be making them just for me again! Thanks for sharing!

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This is a great recipe. I had mine with syrup, and DH ate them plain. We both loved them. We made up a few recipes, cooked, and froze on cookie sheets. Then put in zip lock bags. I plan to pop them in the toaster for breakfast. Thanks so much for this recipe.

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What a great way to use up some of our zucchini from the garden. We loved these pancakes and have had them several times now!

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Even I was skeptical of this, but I have so many zucchini this year that I've been trying every recipe I find. My boyfriend declared that HE wouldn't be eating any while I was grating, but once he saw my perfect stack of pancakes it seems he got hungry after all. :) Aside from being slightly green, you'd have no idea there's even zukes in these, and the texture of them comes out better than any other conventional pancake recipe I've ever used. This will be my go-to pancake recipe all summer! Next, I'm going to try this batter as waffles. Thanks!!

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I serve mine with homemade basil aioli. Delicous.

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This was fantastic! I served this at dinner with ham from Easter (frozen then defrosted) and frozen corn. It was a perfect compliment. My son (6 1/2) had thirds and commented the pancakes were 'perfecto!'. It's a great way to get him to eat more veggies. Next time I'll double the recipe so I can freeze some for another time. Thanks for a great recipe!

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I just love this recipe! I have lost track of the numerous times I have made these. I have served them at breakfast in place of hash browned potatoes, with sour cram as a side to meat dishes and have even used them toped with spaghetti sauce. I use Splenda in place of the sugar with no problems. Thanks Uncle Bill for sharing yet another fantastic recipe.

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My fiance says they are better than regular pancakes! I like that I'm able to get a serving of vegetables in the morning too! Just a little bit of honey spread on top, these pancakes can be a tasty and healthy beginning to the day. I put the zucchini in the food processor to make the batter more frothy. I also used half applesauce and half oil to cut down on the fat, and it turned out great. Thanks for the recipe!

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These were very good! My hubby who doesn't like zucchini even didn't mind them. I added frozen blueberries and if you don't mind the zucchini taste a bit, keep as is, otherwise I would add a bit more sugar or cinnamon to the batter. Such a great way to use up a plentiful zucchini crop.

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