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    You are in: Home / Recipes / Zucchini Pan Rolls Recipe
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    Zucchini Pan Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 16, 2012

      Loved how easy these are to make, how well they turn out or how awesome they taste. We split ours open used them as mini hamburger buns for mini turkey burgers. Squeezing the zucchini as much as possible is a must. I fallowed the privies review and sprinkled the little bit of extra zucchini over the dough just before rolling up and placing in the pan. Will be making these again, thanks so very much for the post.

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    • on September 15, 2012

      Really yummy and moist rolls.
      After preparing the dough I used some olive oil to spread it on the working surface. I added 2 extra tablespoon grated zucchini, rolled it and made rolls!
      For this recipe it's very important to squeeze out the zucchiini juice especially if you are using big ones.
      The recipe is very easy to follow and the result is great.
      Thanks a lot for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Pan Rolls

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 92.5
     
    Calories from Fat 20
    22%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.4 mg
    0%
    Sodium 54.5 mg
    2%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.5 g
    5%

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