These came out so crispy and the breading was the perfect combo of crumbs and cheese. Made exactly as written and would not change a thing! Cooked for the full 30 minutes and they were excellent. Made for Spring PAC 2013.
What a tasty, healthy alternative to french fries! The breading has great flavor (I used gluten free bread crumbs and followed the rest of the recipe as is) but the flavor of the zucchini still shines through. To speed up the process, I think next time I might do a Shake & Bake type method, shaking the zucchini in a zip top bag to coat them all at once. Thank you so much for posting.
Oh sweet stacy, I made this for lunch and Just like your other recipe's I have tried, It was wonderful. Stacy I know you are with your mom and dad in heaven watching from above. YOU touched my heart and I won't ever forget you. Thank you sweet stacy for touching my life. I luv you *hugs*
really good. I did add a bit more parm and garlic but other than that made it just as the recipe was written. I'll be making this often over the next month or so as we have zucchini coming out of our ears!! thanks for the recipe.
YUM, YUM, YUMMMM!! These were awesome! On their own they're delicious, and dipped in Easy Pizza Sauce they're even accepted by my two little girls! We are bound to have a huge zucchini crop again this summer, so you can bet we'll be having this again!!
Prepared these as a side with Panini Sandwiches. Hubby dipped his in garlic ranch dressing, and I ate mine just as is. I liked the sweetness of the zucchini to shine through.
We thought these were very good! They make a great side dish to those "all in one" meals! The flavor was wonderful and they came out looking just like the picture. Thanks so much for posting your recipe, we will have it again :)
My family really liked this. Personally, I didn't like it because I felt the parmesan flavour was a little overpowering, although I did use regular rather than italian breadcrumbs because it was all I had (perhaps italian would deflect the strong parmesan taste). Would make again! Thanks!
I really enjoyed these. I was looking for a low carb snack and these fit the bill. They were great!
This is a recipe that I will be repeating. All of the ingredients are pretty straight forward, but they are a great combination. They came out crispy and they browned quite nicely. This makes a very nice side dish, or appetizer. Thanks so much for sharing your recipe.