Zucchini Oven Chips

READY IN: 30mins
Recipe by Stacky5

This is such a tasty and healthy snack, and so simple. Recipe courtesy of Cooking Light magazine, and a real "Keeper" in my family! Wonderful to dip in Ranch dressing too! The kids even ask for this as a snack!

Top Review by AZPARZYCH

These came out so crispy and the breading was the perfect combo of crumbs and cheese. Made exactly as written and would not change a thing! Cooked for the full 30 minutes and they were excellent. Made for Spring PAC 2013.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Combine all ingredients except for zucchini and milk in a medium bowl, stirring well with a whisk.
  3. Place milk in shallow bowl.
  4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
  5. Place coated slices on an ovenproof wire rack coated with Pam cooking spray. Place rack on a cookie sheet.
  6. Bake at 425°F for 25 to 30 minutes, or until browned and slightly crisp.

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