Zucchini Oven Chips

Stacky5's Note:

This is such a tasty and healthy snack, and so simple. Recipe courtesy of Cooking Light magazine, and a real "Keeper" in my family! Wonderful to dip in Ranch dressing too! The kids even ask for this as a snack!

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 ½ cups zucchini , sliced 1/4 inch thick
• ¼ cup dry Italian style breadcrumbs
• ¼ cup fresh parmesan cheese , grated
• ¼ teaspoon seasoning salt
• ¼ teaspoon garlic powder
• 1⁄8; teaspoon fresh ground black pepper
• 2 tablespoons whole milk
• Pam cooking spray

Directions:

1. Preheat oven to 425°F.
2. Combine all ingredients except for zucchini and milk in a medium bowl, stirring well with a whisk.
3. Place milk in shallow bowl.
4. Dip zucchini slices in milk, and dredge in breadcrumb mixture.
5. Place coated slices on an ovenproof wire rack coated with Pam cooking spray. Place rack on a cookie sheet.
6. Bake at 425°F for 25 to 30 minutes, or until browned and slightly crisp.

Reviews

[DreamoBway]

What a tasty, healthy alternative to french fries! The breading has great flavor (I used gluten free bread crumbs and followed the rest of the recipe as is) but the flavor of the zucchini still shines through. To speed up the process, I think next time I might do a Shake & Bake type method, shaking the zucchini in a zip top bag to coat them all at once. Thank you so much for posting.

[faith58]

Oh sweet stacy, I made this for lunch and Just like your other recipe's I have tried, It was wonderful. Stacy I know you are with your mom and dad in heaven watching from above. YOU touched my heart and I won't ever forget you. Thank you sweet stacy for touching my life. I luv you *hugs*

[callmelou]

really good. I did add a bit more parm and garlic but other than that made it just as the recipe was written. I'll be making this often over the next month or so as we have zucchini coming out of our ears!! thanks for the recipe.