What a refreshing alternative to cheesy, fatty squash casserole. The texture and flavor of this dish are incredible. I also subbed rotfl for one can of tomatoes. Added 1 clove fresh pressed garlic instead of garlic salt. Excellent
This makes a really good and healthy side dish.I use olive oil instead of the margarine. I've made this twice last month for my family, and I imagine it would work well as a pot luck dish. Surprisingly filling too with whole grain bread cubes!
This is delicious. No heavy cream or cheeses to make good veggies ratting. Tasted even better the next day. Served with spaghetti. Tasted great with a little of the sauce on it.
Best way to eat veggies and squash. I gave it a try on a whim and everyone was avoiding eating dinner when I said "squash casserole" but when they did try it, they all had more and then stored some for their lunches the next day. Prepping so many veggies took time, but it made enough for 2 or 3 meals. Also, try using chopped bits of smoked gouda and quartered meatballs in it next time-- i did and it will now be used in our house at least once a month! btw: this house typically hates squash.
I'm looking forward to trying this recipe with vegetables fresh from the garden. I used store bought stuffing herb and onion croutons because I had a partial bag lying around. I could make this dish a meal. I like the way it all went together starting with the onions and pepper, squash, tomatoes, and then the bread/croutons and seasonings. I enjoyed making and eating this recipe.
This was good and an interesting change from the regular zuchhini but not really mind blowing for me. I am giving it 4 stars though since I altered the recipe by forgetting to sautee the veggies before baking them and had to bake the casserole a little longer. I added some garlic for an additional punch.
Great recipe! This was so easy to prepare and very delicious. It was a great way to use up some of my extra garden vegetables! Thanks for sharing.
I totally agree with all these positive reviews! This was awesome and a great way to use up extra summer squash. I mixed yellow squash with zucchini and did as one reviewer suggested by adding TWO cans of tomatoes with garlic & onion to the mix. It came out wonderfully! My kids said it tastes like pizza! Thank you Connie, for a wonderful addition to our summer meals.
Added a generous tablespoon of homemade pesto to the mixture before baking in the casserole dish. Awesome!
This recipe was just ok. I really didn't like the bread and the overall texture and consistency. I know that zucchini and yellow squash are abundant in the summer but for us this just isn't a recipe worth wasting our yummy produce on.