Zucchini or Squash Casserole

READY IN: 1hr
Recipe by evelyn/athens

This is a very good side-dish that will use up much of your garden's zucchini in a delicious way.

Top Review by Sharon123

I halved this recipe and used saltine cracker crumbs instead of bread crumbs. I did bake it a little longer than called for, I don't think I chopped up my vegs. fine enough. Thanks for a yummy dinner. I served this with Creamy Corn in the Crockpot and Teriyaki Salmon.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients well in a large bowl.
  3. Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
  4. Bake for 45 minutes, or until top is browned lightly.

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