Zucchini or Squash Casserole

Total Time
Prep 15 mins
Cook 45 mins

This is a very good side-dish that will use up much of your garden's zucchini in a delicious way.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients well in a large bowl.
  3. Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
  4. Bake for 45 minutes, or until top is browned lightly.


Most Helpful

I halved this recipe and used saltine cracker crumbs instead of bread crumbs. I did bake it a little longer than called for, I don't think I chopped up my vegs. fine enough. Thanks for a yummy dinner. I served this with Creamy Corn in the Crockpot and Teriyaki Salmon.

Sharon123 August 26, 2003

Excellent!!! We had this as a main dish today. It was very tasty. We will definitely try it again.....we have a zucchini explosion in our garden.... God Bless

Pottersclay597 August 10, 2003

A very nice dish. The flavor was mild and cheesy, and the presentation was lovely too. I halved the recipe, and used smaller peppers and onion. For a change next time I might add a little pepper flakes, but this dish really doesn't need it. Thanks, Evelyn for sharing your recipe.

Miss Annie October 13, 2003

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