Zucchini (Or Carrot) Cake With Lemon Frosting

Total Time
55mins
Prep
15 mins
Cook
40 mins

Zucchini cake and lemon frosting--a marriage made in heaven.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease and flour a 9 x 9-inch pan.
  3. Blend all cake ingredients except raisins on low speed for 1/2 minute.
  4. Beat on medium speed 2 minutes.
  5. Stir in raisins.
  6. Pour into pan.
  7. Bake 35 to 40 minutes or until tests done.
  8. For frosting, beat all frosting ingredients until smooth and fluffy.
  9. Frost when cake is fully cooled.
  10. Keep refrigerated.