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    You are in: Home / Recipes / Zucchini & Onions With Mozzarella Cheese Recipe
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    Zucchini & Onions With Mozzarella Cheese

    Zucchini & Onions With Mozzarella Cheese. Photo by Karen Elizabeth

    1/3 Photos of Zucchini & Onions With Mozzarella Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    daisygrl64's Note:

    Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.

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    Units: US | Metric


    1. 1
      in 10" skillet melt butter over medium heat.
    2. 2
      add remaining ingredients, except tomato and cheese.
    3. 3
      continue cooking stirring occasionally until zucchini is crispy tender.
    4. 4
      add tomato wedges, sprinkle with cheese.
    5. 5
      cover, let stand 2 minutes or until cheese is melted.

    Ratings & Reviews:

    • on April 11, 2014


      This was a hit..very delicious and easy! Made this for company last night and it went fast. I used fresh basil and oregano and followed the instructions. This will be wonderful when the fresh garden zucchini and tomatoes are on. Thank you for submitting the recipe. Made for Spring PAC 214.

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    • on October 12, 2009


      Simple and delicious, this was very good way to enjoy assorted green squash and zucchini! I did have to use dried oregano, but the herb flavours are there, the vegetables were crisp, and I loved the mozzarella melted over! A great keeper, thank you for this one, daisygirl! Made for Edition 9, Aus/Nz tag games.

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    • on October 08, 2009


      wow this is so yummy and easy. I really liked the cheese on top. I used only fresh basil but used near 6 basil leaves. I did half recipe but used 1 medium onion. Thanks Daisy :) Made for Photo tag

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    Nutritional Facts for Zucchini & Onions With Mozzarella Cheese

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.3
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 6.1 g
    Cholesterol 30.0 mg
    Sodium 191.8 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 5.4 g

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