Zucchini & Onions With Mozzarella

Total Time
10 mins
12 mins

This is on my 'to try' list this summer because we have 3 VERY prolific zucchini plants this year!

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  1. In a skillet, melt butter over medium heat. Add all ingredients, except cheese and tomato wedges.
  2. Continue cooking, stirring occasionally, until zucchini is crisp-tender. (approx. 7-10 minutes.).
  3. Add tomato wedges; sprinkle with cheese. Cover and let stand 2 minutes, or until cheese is melted.
  4. Serve.
Most Helpful

5 5

This is a delightful dish as is. I think I will try Lori Mama's suggestion and use some canned diced tomatoes next time for a change. Thank you for sharing it.

4 5

Very nice flavor. The only thing I had to change was the tomato. They were less then flavorful fresh here at our local store, so I opted to use a small can of diced Italian tomatoes and I think I actually prefer it to the fresh. :)

4 5

Simple & Scrumptious