Zucchini & Onions With Mozzarella

Total Time
Prep 10 mins
Cook 12 mins

This is on my 'to try' list this summer because we have 3 VERY prolific zucchini plants this year!

Ingredients Nutrition


  1. In a skillet, melt butter over medium heat. Add all ingredients, except cheese and tomato wedges.
  2. Continue cooking, stirring occasionally, until zucchini is crisp-tender. (approx. 7-10 minutes.).
  3. Add tomato wedges; sprinkle with cheese. Cover and let stand 2 minutes, or until cheese is melted.
  4. Serve.
Most Helpful

This is a delightful dish as is. I think I will try Lori Mama's suggestion and use some canned diced tomatoes next time for a change. Thank you for sharing it.

Euphegenia December 05, 2011

Very nice flavor. The only thing I had to change was the tomato. They were less then flavorful fresh here at our local store, so I opted to use a small can of diced Italian tomatoes and I think I actually prefer it to the fresh. :)

Lori Mama October 17, 2007