Zucchini & Onions With Mozzarella

READY IN: 22mins
Recipe by Swan Valley Tammi

This is on my 'to try' list this summer because we have 3 VERY prolific zucchini plants this year!

Top Review by Euphegenia

This is a delightful dish as is. I think I will try Lori Mama's suggestion and use some canned diced tomatoes next time for a change. Thank you for sharing it.

Ingredients Nutrition


  1. In a skillet, melt butter over medium heat. Add all ingredients, except cheese and tomato wedges.
  2. Continue cooking, stirring occasionally, until zucchini is crisp-tender. (approx. 7-10 minutes.).
  3. Add tomato wedges; sprinkle with cheese. Cover and let stand 2 minutes, or until cheese is melted.
  4. Serve.

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