Zucchini & Onions With Mozzarella

Swan Valley Tammi's Note:

This is on my 'to try' list this summer because we have 3 VERY prolific zucchini plants this year!

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 6

• 3 tablespoons margarine
• 3 cups sliced zucchini (sliced 1/8-inch thick)
• 1 cup sliced onion (sliced 1/8-inch thick)
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 1 pinch salt
• 1/2 teaspoon minced fresh garlic
• 1 medium tomato, cut into wedges
• 1 cup shredded mozzarella cheese

Directions:

1. In a skillet, melt butter over medium heat. Add all ingredients, except cheese and tomato wedges.
2. Continue cooking, stirring occasionally, until zucchini is crisp-tender. (approx. 7-10 minutes.).
3. Add tomato wedges; sprinkle with cheese. Cover and let stand 2 minutes, or until cheese is melted.
4. Serve.

Reviews

[Euphegenia]

This is a delightful dish as is. I think I will try Lori Mama's suggestion and use some canned diced tomatoes next time for a change. Thank you for sharing it.

[Lori Mama]

Very nice flavor. The only thing I had to change was the tomato. They were less then flavorful fresh here at our local store, so I opted to use a small can of diced Italian tomatoes and I think I actually prefer it to the fresh. :)

[Trnquilit]

Simple & Scrumptious