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    You are in: Home / Recipes / Zucchini, Onions & Tomatoes With Parmesan Cheese Recipe
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    Zucchini, Onions & Tomatoes With Parmesan Cheese

    Zucchini, Onions & Tomatoes With Parmesan Cheese. Photo by chia

    1/2 Photos of Zucchini, Onions & Tomatoes With Parmesan Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Barb Gertz's Note:

    Another way to use up tomatoes and zucchini out of your garden. I came up with this recipe when making another recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a casserole baking dish, place zucchini into layers; next place the onion slices over zucchini, place tomatoes over the top of the onions.
    2. 2
      Drizzle the olive oil over the tomatoes, onions, zucchini that have been layered; Sprinkle with garlic powder, salt, pepper and basil OR thyme.
    3. 3
      Bake in a 375°F oven for 25 or until zucchini is almost tender, Sprinkle with Parmesan cheese and bake another 5 minutes.

    Ratings & Reviews:

    • on December 13, 2006

      45

      My wonderful SIL gave me this recipe years ago.....only the cooking method is a bit different. My method is: in a skillet saute the chopped zucchini, minced garlic and white onion in 1 T olive oil, then add chopped tomatoes. Cook until heated through. Turn the heat down to low, add spices, salt and pepper. Sprinkle the mixture with fresh parmesan cheese and cover the skillet with a lid, cook until cheese melts. It is fast, easy and tastes really great. I have done this dish with an assortment of colourful tomatoes now available.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006

      45

      this dish was a hit for my husband and i; lots of veggies and lots of taste! i used fresh basil i had in the fridge and served it over rice. very healthy dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2004

      45

      this was really easy to throw together and a lovely side dish. i used home grown tomatoes and thyme. roasting the vegetables the onions and zucchini get very sweet which is offset by the tartness of the tomatoes. i think i will add some balsamic vinegar next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zucchini, Onions & Tomatoes With Parmesan Cheese

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 115
    69%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.3 mg
    2%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.7 g
    19%
    Protein 5.2 g
    10%

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