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    You are in: Home / Recipes / Zucchini-Onion Salad Recipe
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    Zucchini-Onion Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 28, 2009

      Made this as a side dish tonight and my DH and I just didn't like it. We thought it might have been better served cold, like a slaw instead of warm off the stove... but as it was, it just didn't fit with our tastes...

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    • on June 24, 2009

      Dgd and I made this today, she is six and loved it, which surprised me, then dd came in and loved it too. Dd took home the leftovers and took the recipe too. Thanks etak, I was overrun with zucchini and glad to find a new recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

    • on July 24, 2003

      This is a great WW recipe! As posted, it is 5 WW points. I used light sour cream and butter substitute, and it is only 3 WW points. Very filling, tastes great (awfully close to a beer commercial, here...). I will make this again, thanks for sharing!

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    Nutritional Facts for Zucchini-Onion Salad

    Serving Size: 1 (320 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 163
    70%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 43.7 mg
    14%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.8 g
    27%
    Protein 4.1 g
    8%

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