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    You are in: Home / Recipes / Zucchini-Onion Salad Recipe
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    Zucchini-Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Etak the Thivis's Note:

    I wrinkled my nose at this in the beginning, then raised my eyebrows at how filling it was! It was a comfortable warm-down after a morning running around on tired feet. This will cook fast, so it's advised to wait until everything has been diced and shredded before you begin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate zucchini (larger bits gives a more satisfying texture when finished).
    2. 2
      Dice onion (s).
    3. 3
      Over medium heat (gas 2) melt butter in frying pan.
    4. 4
      Add the onion to pan and sauté for 2-3 minutes.
    5. 5
      Add shredded zucchini and mix well with the onions.
    6. 6
      Toss in your salt/pepper/other spices.
    7. 7
      Sauté mixture until zucchini is slightly limp (3-4 minutes).
    8. 8
      Lastly, put in the sour cream and mix it in well.
    9. 9
      Reduce the heat and cook either for 1 minute or until the sour cream is warm.
    10. 10
      Serve immediately!

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    Ratings & Reviews:

    • on July 28, 2009

      25

      Made this as a side dish tonight and my DH and I just didn't like it. We thought it might have been better served cold, like a slaw instead of warm off the stove... but as it was, it just didn't fit with our tastes...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      Dgd and I made this today, she is six and loved it, which surprised me, then dd came in and loved it too. Dd took home the leftovers and took the recipe too. Thanks etak, I was overrun with zucchini and glad to find a new recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

    Read All Reviews (4)

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    Nutritional Facts for Zucchini-Onion Salad

    Serving Size: 1 (320 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 163
    70%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 43.7 mg
    14%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.8 g
    27%
    Protein 4.1 g
    8%

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