I normally sauté these 3 vegetables together and while it's tasty it ends up being a bit soft and pulpy. The vegetables really hold up better baked like this and the fresh parmesan in the layers and especially on top helps hold it together. I'm glad others mentioned adding garlic, I might not have thought of it, it really finishes off the flavor. This is terrific.
Absolutely delicious. I used 3 different types of heirloom homegrown tomatoes, and purple onions in mine.
Fantastic! I had this for brunch with Italian bread. I used cherry tomatoes and sauteed some garlic with the onions.
Yum, yum!! What a great and flavorful way to use all the summer's tomatoes and zucchini. I think that sauteeing the onion first really adds dimension to the flavor and the parmesan on top doesn't hurt! I did add some garlic as suggested.
I really enjoyed this dish. Was not a fan of zucchini, but now I guess I am. I added 2 gloves of garlic while cooking the onion. I also used Lawry's seasoning salt. The parmesan really makes the dish, so don't omit that. Thanks for a great recipe that I will make often this summer!
OMG! This dish is to die for! I used all fresh veggies from our garden. I added a layer of yellow squash for more color and I also used fetta cheese and a pre-grated italian cheese mix and sprinkled the cheese layers with dried basil and garlic. It smelled so good even before we baked it! Thanks for a keeper in our house!
Pretty good. I did not put a alot of cheese on it because we're trying to watch fat/calorie intake. I think it might benefit from garlic or other flavoring (i think everything could benfit from garlic). Thanks!
Easy and Delicious!!!
This was wonderful.DH said that's a must make again! As usual, I did have to substitute (I was out of parmesan)and I used some pre-grated mexican mix packaged cheese. I suspect this could even be good with feda! Anyway, thanks for a really great side dish!
This was very good! I used red onions that gave it a nice bright color.I made 2 layers of each. I did put on lots of black pepper and skipped the salt because the parmesan is salt enough. I wish I would have thought to add fresh basil to this it would have brought this dish over the top!!!! The leftovers would be great in an omelet or wrap.