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    You are in: Home / Recipes / Zucchini, Onion and Tomato Bake Recipe
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    Zucchini, Onion and Tomato Bake

    Zucchini, Onion and Tomato Bake. Photo by Rita~

    1/1 Photo of Zucchini, Onion and Tomato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    cajun chef in Louisiana's Note:

    The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Enjoy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice onions into thin rings and saute in olive oil until clear.
    2. 2
      Slice zucchini into thin round slices, do the same with the tomatoes.
    3. 3
      Into a Pyrex dish (the size depends upon how much zucchini you have) layer as follows: (you should have 3 layers).
    4. 4
      One layer of zucchini (do not overlap).
    5. 5
      Thin layer of sautéed onions in olive oil.
    6. 6
      Tomatoes.
    7. 7
      Sprinkle with parmesan cheese.
    8. 8
      salt and black pepper (I use quite a bit).
    9. 9
      Keep layering until you have parmesan cheese on top (put quite a bit on the top layer, again with salt and pepper) then bake in 350 oven for about 45 minutes or until brown around the sides and bubbly and the zucchini is clear.

    Ratings & Reviews:

    • on July 09, 2011

      55

      Absolutely delicious. I used 3 different types of heirloom homegrown tomatoes, and purple onions in mine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      Fantastic! I had this for brunch with Italian bread. I used cherry tomatoes and sauteed some garlic with the onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      55

      Yum, yum!! What a great and flavorful way to use all the summer's tomatoes and zucchini. I think that sauteeing the onion first really adds dimension to the flavor and the parmesan on top doesn't hurt! I did add some garlic as suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Zucchini, Onion and Tomato Bake

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.3
     
    Calories from Fat 6
    11%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.8 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.6 g
    30%
    Protein 2.9 g
    5%

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