Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In large nonstick skillet over high heat, saute onion and zucchini in broth for 3 to 4 minutes.
  2. Pour excess broth off vegetables and set vegetables aside in skillet.
  3. In blender, mix egg whites, egg substitutes, milk and spices on high for 1 minute.
  4. Pour egg mixture over vegetables and return to heat.
  5. Cook on low until eggs set to your liking.
  6. Serve with whole wheat toast and fruit preserves.

Reviews

(1)
Most Helpful

An easy simple breakfast for those paying attention to fat and/or calories. The zucchini is tender and moist from the broth cooking. I whipped my whites a bit before adding, the egg substitute, milk and spices. 1 WW point per serving. Thanks Dancer.

justcallmetoni February 25, 2005

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