Zucchini Omelet

READY IN: 25mins
Top Review by justcallmetoni

An easy simple breakfast for those paying attention to fat and/or calories. The zucchini is tender and moist from the broth cooking. I whipped my whites a bit before adding, the egg substitute, milk and spices. 1 WW point per serving. Thanks Dancer.

Ingredients Nutrition


  1. In large nonstick skillet over high heat, saute onion and zucchini in broth for 3 to 4 minutes.
  2. Pour excess broth off vegetables and set vegetables aside in skillet.
  3. In blender, mix egg whites, egg substitutes, milk and spices on high for 1 minute.
  4. Pour egg mixture over vegetables and return to heat.
  5. Cook on low until eggs set to your liking.
  6. Serve with whole wheat toast and fruit preserves.

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