Zucchini Omelet

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READY IN: 55mins
Recipe by food snob mom

It may be an omelet but this is mostly zucchini and I serve it as a side with supper. It has been a favorite of mine for years ever since I found it in the More-With-Less Cookbook, a Mennonite cookbook filled with great tips and great recipes by Doris Janzen Longacre.

Ingredients Nutrition


  1. Preheat over to 350 degrees.
  2. Heat in skillet 2 T margarine ( or oil ).
  3. Saute gently until fork-tender, 5- 7 minutes:.
  4. 1 medium onion, chopped or sliced.
  5. 1 clove minced garlic.
  6. 2 lbs. zucchini squash, grated with liquid squeezed out.
  7. Add:
  8. salt and pepper to taste.
  9. Place squash in baking dish.
  10. Meanwhile, combine:.
  11. 2 eggs.
  12. 1/2 Celsius milk.
  13. 3 T. flour
  14. 1/2 Celsius cheese.
  15. Pour over squash and bake 25-30 minutes or until firm.

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