Fresh zucchini, cheeses, olive tapenade and roasted tomatoes over spinach pasta is a great flavor and not hard and very fresh flavors. If you wanted ...you could add some meat to the tomato sauce but I like it as is.
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- 4 zucchini (large and thin sliced in planks, skin on)
- 236.59 ml ricotta cheese
- 118.29 ml mozzarella cheese, shredded
- 59.14 ml parmesan cheese, grated
- 28.39-59.14 ml olive tapenade
- 1.23 ml black pepper
- 453.59 g spinach pasta (cooked accordingly to directions)
- 793.78 g tomatoes, roasted and diced
- 9.85 ml garlic, minced
- 236.59 ml cremini mushroom, chopped
- 1 onion (small chopped fine)
- 9.85 ml olive oil (1 to saute the vegetables, 1 to saute the rolls)
- 2.46 ml kosher salt, for the sauce
- 0 ground black pepper, for the sauce
- 118.29 ml grated parmesan cheese (as a garnish)
- 14.79 ml fresh basil, chopped
- 1Cheese filling -- In a small bowl mix the ricotta, the mozzarella, parmesan and pepper.
- 2Sauce -- In another pot on the stove add a little olive oil, garlic mushrooms and cook 4-5 minutes until soft and then add the tomatoes, salt and pepper to taste and just simmer for 15-20 minutes.
- 3Zucchini -- Just wrap in a wet paper towel and cook 30-45 seconds on medium high heat, just until plyable or easy to roll. Remove and let cool slightly.
- 4Roll up -- Make the rolls, spread a little of the olive tapenade of each zucchini plank and then top with the cheese mix and roll up. Put a tooth pick in to hold them together. Now in a medium sized oven proof saute pan, add a little olive oil and cook until golden brown. Transfer to a 325 degree oven to keep warm as you cook the pasta.
- 5Pasta -- Make the pasta according to directions. Once cooked drain and plate. Top with 2-3 rolls per plate, some of the mushroom tomato sauce and garnish with fresh basil and parmesan. ENJOY!
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Nutritional Facts for Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce
Serving Size: 1 (439 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 503.5
- Calories from Fat 127
- Total Fat 14.2 g
- Saturated Fat 7.2 g
- Cholesterol 39.2 mg
- Sodium 477.3 mg
- Total Carbohydrate 70.6 g
- Dietary Fiber 11.4 g
- Sugars 6.9 g
- Protein 24.6 g
The following items or measurements are not included:
ground black pepper