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    You are in: Home / Recipes / Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce Recipe
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    Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    SarasotaCook's Note:

    Fresh zucchini, cheeses, olive tapenade and roasted tomatoes over spinach pasta is a great flavor and not hard and very fresh flavors. If you wanted could add some meat to the tomato sauce but I like it as is.

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    Units: US | Metric


    1. 1
      Cheese filling -- In a small bowl mix the ricotta, the mozzarella, parmesan and pepper.
    2. 2
      Sauce -- In another pot on the stove add a little olive oil, garlic mushrooms and cook 4-5 minutes until soft and then add the tomatoes, salt and pepper to taste and just simmer for 15-20 minutes.
    3. 3
      Zucchini -- Just wrap in a wet paper towel and cook 30-45 seconds on medium high heat, just until plyable or easy to roll. Remove and let cool slightly.
    4. 4
      Roll up -- Make the rolls, spread a little of the olive tapenade of each zucchini plank and then top with the cheese mix and roll up. Put a tooth pick in to hold them together. Now in a medium sized oven proof saute pan, add a little olive oil and cook until golden brown. Transfer to a 325 degree oven to keep warm as you cook the pasta.
    5. 5
      Pasta -- Make the pasta according to directions. Once cooked drain and plate. Top with 2-3 rolls per plate, some of the mushroom tomato sauce and garnish with fresh basil and parmesan. ENJOY!

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    Nutritional Facts for Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.5
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 7.2 g
    Cholesterol 39.2 mg
    Sodium 477.3 mg
    Total Carbohydrate 70.6 g
    Dietary Fiber 11.4 g
    Sugars 6.9 g
    Protein 24.6 g

    The following items or measurements are not included:


    ground black pepper

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