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    You are in: Home / Recipes / Zucchini Oatmeal Muffins Recipe
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    Zucchini Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lstimp's Note:

    From Rosebud - Treasure County Extension Office

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    Ingredients:

    Serves: 21

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In bowl mix together flour, sugar, pecans, oatmeal, baking powder, salt and cinnamon. Add eggs, zucchini, and vegetable oil. Mix until ingredients are barely moistened. Batter will be lumpy. Put in greased muffin tins. Bake in 350 degree oven for 15 to 20 minutes. Makes 21 regular sized muffins.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Oatmeal Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 116
    46%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 35.4 mg
    11%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.9 g
    59%
    Protein 4.1 g
    8%

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