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    You are in: Home / Recipes / Zucchini Oatmeal Cookies Recipe
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    Zucchini Oatmeal Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 30, 2009

      Great recipe! It was a hit at a mom's group picnic that I went to recently. I added 1 c. of chocolate chips, and increased the quantities of Zucchini, Oatmeal, Cinnamon, and Nutmeg.

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    • on September 06, 2008

      I wish I could give this 4 stars, but I found these somewhat lacking in flavor. I doubled the cinmamon, added 1/2 t allspice & 1/2 t nutmeg, per others suggestions. I also doubled the zucchini, added some chopped pecans & more like 1 1/2 c of rasins. I'm fine with the "not too sweet", but the resulting cookies were spongy in texture and a bit bland for my taste. Sorry

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    • on October 18, 2006

      I doubled the zucchini, eliminated the shortening, only used the egg white, and used allspice instead of nutmeg.

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    • on July 30, 2006

      Followed the recipe "as is" - my husband loves them because they are not TOO sweet!! Will make again.

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    • on October 27, 2005

      Pretty good cake-type cookie. A little bland for my taste. Will double the spices and salt next time. I prefer larger cookies, so this recipe yielded large 20 cookies, baked 12 minutes.

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    • on September 14, 2005

      I changed the recipe a little by using margarine, omitting the nutmeg, added vanilla and used choc. chips instead of raisins. Nice soft cookie and still health. Neighbours kids enjoyed them.

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    • on August 30, 2005

      Cookie was super,the honey worked well,as sweetner,made the finished product not too sweet.I will keep this and make again.Don Steele

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    Nutritional Facts for Zucchini Oatmeal Cookies

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 17
    31%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.5 mg
    1%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.9 g
    19%
    Protein 0.9 g
    1%

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