Great recipe! It was a hit at a mom's group picnic that I went to recently. I added 1 c. of chocolate chips, and increased the quantities of Zucchini, Oatmeal, Cinnamon, and Nutmeg.
I wish I could give this 4 stars, but I found these somewhat lacking in flavor. I doubled the cinmamon, added 1/2 t allspice & 1/2 t nutmeg, per others suggestions. I also doubled the zucchini, added some chopped pecans & more like 1 1/2 c of rasins. I'm fine with the "not too sweet", but the resulting cookies were spongy in texture and a bit bland for my taste. Sorry
I doubled the zucchini, eliminated the shortening, only used the egg white, and used allspice instead of nutmeg.
Followed the recipe "as is" - my husband loves them because they are not TOO sweet!! Will make again.
Pretty good cake-type cookie. A little bland for my taste. Will double the spices and salt next time. I prefer larger cookies, so this recipe yielded large 20 cookies, baked 12 minutes.
I changed the recipe a little by using margarine, omitting the nutmeg, added vanilla and used choc. chips instead of raisins. Nice soft cookie and still health. Neighbours kids enjoyed them.
Cookie was super,the honey worked well,as sweetner,made the finished product not too sweet.I will keep this and make again.Don Steele