Zucchini Oatmeal Cookies

READY IN: 22mins
Recipe by christensenshelley

Perfect to go with your St. patricks day celebration or just for fun. I sometimes add raisins instead of the Chocolate chips.

Top Review by MerriePreau

These lofty, moist cookies were better than expected. I was aked for the recipe when I shared the cookies with our mail carrier!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
  3. Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a