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    You are in: Home / Recipes / Zucchini Oatmeal Cookies Recipe
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    Zucchini Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef #1121833's Note:

    Perfect to go with your St. patricks day celebration or just for fun. I sometimes add raisins instead of the Chocolate chips.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
    3. 3
      Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Oatmeal Cookies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 78
    42%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 18.9 mg
    6%
    Sodium 59.1 mg
    2%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.1 g
    56%
    Protein 2.8 g
    5%

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