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    You are in: Home / Recipes / Zucchini Oatmeal Cookies Recipe
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    Zucchini Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef #1121833's Note:

    Perfect to go with your St. patricks day celebration or just for fun. I sometimes add raisins instead of the Chocolate chips.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
    3. 3
      Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

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    Ratings & Reviews:

    • on October 21, 2012

      55

      These lofty, moist cookies were better than expected. I was aked for the recipe when I shared the cookies with our mail carrier!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Oatmeal Cookies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 79
    42%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 17.9 mg
    5%
    Sodium 65.7 mg
    2%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.1 g
    56%
    Protein 2.6 g
    5%

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