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    You are in: Home / Recipes / Zucchini Oatmeal Bread Recipe
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    Zucchini Oatmeal Bread

    Zucchini Oatmeal Bread. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    breezermom's Note:

    Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!

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    Units: US | Metric


    1. 1
      Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
    2. 2
      Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
    3. 3
      Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.

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    Ratings & Reviews:

    • on August 07, 2014


      The oats are clearly major factors in the excellent flavour and texture of this bread. As usual, I reduced the sugar since we prefer less-sweet cakes, and I think next time I might reduce it even further. Thanks for sharing this recipe.

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    • on August 12, 2012


      Delicious, and a great way to help use up some of the summer zucchini that the landlord had given us. I wasn't sure how well this would bake up because of the amount of zucchini in comparison to the amount of flour, but it rose beautifully. Perfect toasted with a bit of apple butter or cream cheese, too! Thanks for posting! Made by a fellow Honey for ZWT8

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    • on August 06, 2012


      A fabulous zucchini bread that packs a lot of flavor. It produces a nice, large loaf that is cinnnamon-y goodness. I made this exactly as posted, and was rewarded with a wonderful treat. Made for ZWT 8.

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    Read All Reviews (9)


    Nutritional Facts for Zucchini Oatmeal Bread

    Serving Size: 1 (1363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4529.5
    Calories from Fat 2367
    Total Fat 263.0 g
    Saturated Fat 34.6 g
    Cholesterol 558.0 mg
    Sodium 3071.7 mg
    Total Carbohydrate 485.4 g
    Dietary Fiber 27.5 g
    Sugars 221.4 g
    Protein 77.8 g

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