Zucchini Oat Bread
- Ready In:
- 1hr
- Ingredients:
- 17
- Yields:
-
3 small loaves
- Serves:
- 10
ingredients
- 236.59 ml rolled oats
- 118.29 ml steel cut oats
- 236.59 ml whole wheat flour
- 118.29 ml white flour
- 59.14 ml brown sugar
- 4.92 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml clove
- 2 large zucchini
- 236.59 ml applesauce
- 2 eggs
- 118.29 ml vanilla yogurt
- 59.14 ml honey
- 59.14 ml walnut pieces (optional)
- 59.14 ml raisins (optional)
directions
- Preheat the oven to 350°F.
- Mix together the oats, flour, sugar, salt, soda, and spices.
- Shred the zucchinis in a food processor or by hand.
- Add the eggs, yogurt, applesauce, and honey to the zucchini and mix well.
- Mix the dry ingredients into the wet.
- Mix in walnuts and raisins if desired.
- Pour the batter into 3 small greased loaf pans and bake for 40-45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made your recipe as given, including the nuts & raisins, as well as some homemade applesauce that I had on hand, & we had a very nice treat with this bread (as did a couple of neighbors)! A log of ingredients to go through, but the resulting, flavorful bread is well worth it! Thanks for posting the recipe! [Made & reviewed in Bargain Basement recipe tag]
-
I'm not rating this because I changed it so much, but it still turned out nice! I used a combo of oat flour, oat bran & whole wheat flour. I skipped the honey & used Splenda sugars; also added some raisins. I baked them as muffins at 350 for 25 min. I made these for a friend & they smelled nice & looked moist so I hope she likes them! Thank u for sharing.