Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Oat Bread Recipe
    Lost? Site Map

    Zucchini Oat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    sszz's Note:

    A moist and flavorful bread that's as healthy as it is delicious. Personally I think it turned out to have the perfect amount of sweetness, but if you have a real sweet tooth feel free to add more sugar or honey. This is a great way to use up extra zucchini if you have too many, or if you don't have zucchini, you can substitute carrots and make carrot bread instead.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    small l ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix together the oats, flour, sugar, salt, soda, and spices.
    3. 3
      Shred the zucchinis in a food processor or by hand.
    4. 4
      Add the eggs, yogurt, applesauce, and honey to the zucchini and mix well.
    5. 5
      Mix the dry ingredients into the wet.
    6. 6
      Mix in walnuts and raisins if desired.
    7. 7
      Pour the batter into 3 small greased loaf pans and bake for 40-45 minutes.

    Ratings & Reviews:

    • on October 17, 2011

      55

      Made your recipe as given, including the nuts & raisins, as well as some homemade applesauce that I had on hand, & we had a very nice treat with this bread (as did a couple of neighbors)! A log of ingredients to go through, but the resulting, flavorful bread is well worth it! Thanks for posting the recipe! [Made & reviewed in Bargain Basement recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      I'm not rating this because I changed it so much, but it still turned out nice! I used a combo of oat flour, oat bran & whole wheat flour. I skipped the honey & used Splenda sugars; also added some raisins. I baked them as muffins at 350 for 25 min. I made these for a friend & they smelled nice & looked moist so I hope she likes them! Thank u for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Oat Bread

    Serving Size: 1 (168 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 27
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 38.7 mg
    12%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 4.2 g
    17%
    Sugars 14.7 g
    58%
    Protein 7.1 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites